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Keyword [mutton]
Result: 61 - 80 | Page: 4 of 10
61. Lamb Quality Testing Electronic Nose And Electronic Tongue Based
62. Design And Implementation Of Halal Mutton Quality Traceability System Based On The Internet Of Things
63. The Development And Quality Control Of Beef And Mutton Cooking Dishes Of Convenience Food
64. Study On Development Of Conditioning Of Mutton Chops And Quality Analysis
65. Studies On Preservation And Its Processing Technology Industrialization Of Mutton
66. A Identification Method Study Of Pork,Beef And Mutton Based On VIS/NIR Spectroscopy
67. Comparison Of Physicochemical Properties Of Four Raw Meat And Pastirma And Study On Texture And Flavor Substances Of Pastirma
68. The Rapid Detection Of Mutton Adulterated With Duck By Electronic Nose Combined With GC-MS
69. Study On Quality And Safety Discrimination Of Mutton By Low-field Nuclear Magnetic Resonance And Electronic Tongue Technology
70. Study On The Control Technology Of Biogenic Amines In Halal Mutton Dried Sausage During Processing
71. Effects Of Different Starter Cultures On Physicochemical Characteristics And Lipolysis Of Fermented Mutton Sausage
72. Effects Of Different Starter Culture On Volatile Flavor Compounds In Fermented Mutton Sausage Of Production Process
73. Research On Chilled Mutton Quality Detectionbased On Low-field NMR Technology
74. Effect Of Different Freezeing-thawing Conditions On Qualities Of Tan Mutton And Its Flavor After Cooking
75. Study On Suitability Evaluation Of Mutton For Smoking Products
76. Research And Development Of Traditional Characteristics Low-Temperature Halal Tan Mutton Products In Ningxia
77. Non-destructive Detection Of Chilled Mutton Quality Based On Byperspectral Imaging Technology
78. Hyperspectral Analysis Of Total Viable Count On Chilled Mutton Surface And Design Of Detection Platform
79. Study On Nondestructive Detection Method Of Chilled Mutton Quality Based On Hyperspectral Technology
80. The Grading Assessment Of Tan Sheep Carcass Based On Computer Vision Technology
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