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Keyword [mutton]
Result: 41 - 60 | Page: 3 of 10
41.
The Study Of Western Halal Beef And Mutton Export Products And Its Quality Control Technology
42.
Architecture Design And Implementation Of Halal Beef And Mutton Quality Traceability System
43.
Screening Of Lacticacid Bacteria And The Influence On Characteristics Of Mutton Dry Fermented Sausage
44.
Keeping Fresh Of Mutton And It Is Storage Quality Canges
45.
The Study Of Biological Preservative Solution On The Extension Of Shelf Life Of Chilled Mutton
46.
Effects Of Allum Mongolium Regel And Allium Mongolium Regel Extractive On The Quality Characteristics Of Fermented Mutton Sausage During Processing
47.
Effect Of Breed On Quality Of Emulsified Mutton Sausages
48.
The Effect Of Strengthening Inoculation Starter On Proteolytic By The Regulation Of Endogenous Enzymes Of Air-dried Mutton
49.
Studies On New Processing Technology And Its Preservation Characteristics Of Roast Mutton
50.
Research On Quality Changes Of Slaughtered Mutton By Using Different Conditions
51.
Developed Of Halal Mutton Pills And Textural Properties
52.
Detection Of Mutton Fat And Protein Contents Using Near-infrared Hyperspectral Imaging Technique
53.
Study On Proteolytic And Lipolytic Products,and Volatile Flavor Compounds Of Mutton Fermented Sausage
54.
Design And Implementation Of Tracing System For Quality And Safety Of Mutton Products In Xin-Jiang
55.
Construction Of The Quality And Safety Traceability Platform For The Halal Beef And Mutton And Meat Products In Ningxia
56.
The Research On The Quality Control Of Pre-processed Fresh Mutton And Safety Forecast
57.
Microbial Forecasting Software Development For Halal Beef And Mutton Products
58.
Research On Quality Control Technology Of Halal Beef And Mutton Export Products In Ningxia
59.
Study On Non-destructive Assessment Of Microbial Viable Cells On Chilled Mutton Surface Based On Hyperspectral Imaging Technology
60.
Identification Of Characteristic Aroma And Preparation Of Mutton Flavor
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