muscle quality - Globe Thesis

Keyword [muscle quality] Result: 1 - 17 \| Page: 1 of 1
1.	Studies On The Oxidation Of Lipid And Protein As Well As Muscle Quality Changes Of Trichiurus Haumela During Freezing And Thawing
2.	The Effect Of Dietary Oxidized Konjac Glucomannan On Quality And Immunity Of Schizothorax Prenanti
3.	The Analysis Of Muscle Quality And The Relative Expression Of The Lipid Metabolism-related In Schizothorax Prenanti Tchang
4.	Research On Muscle Quality, Blood Lipid And Expression Of Fatty Acid Synthase And Lipoprotein Lipase Gene Of Schizothorax Prenanti Tchang
5.	Protective Mechanism Of Three Antioxidants On Muscle Quality Deterioration Of Litopenaeus Vannamei Induced By Typical Mycotoxins
6.	Effects Of Salinity And Density On Meat Quality And Flavor Of Penaeus Monodon
7.	Effects Of ROS Formation On Caspase-mediated Cytoskeleton Protein Of Mutton Sheepafter Slaughter
8.	Fermentation Characteristics Of Mulberry Residue And Its Effect On Growth Performance And Muscle Quality Of Finishing Pigs
9.	Effects Of Steaming And Frying On Muscle Quality And In Vitro Digestive Characteristics Of Sea Bass
10.	Effects Of Welfare Slaughtering On Pigeon Meat Quality
11.	Effects Of Cold Preservation On Muscle Quality,Nutrients And Microbial Diversity Of Yellow Catfish(Pelteobagrus Fulvidraco) At Different Environmental Temperatures
12.	Muscle Quality Of Carp Cultured In Paddy Field
13.	Effects Of Stress During Slaughtering On Muscle Freshness And Textural Properties Of Blunt Snout Bream(Megalobrama Amblycephala) During Cryopreservation
14.	The Preliminary Inquiry Of The Dormant Induction Methods On Larimichthys Crocea And Its Application In Living Transportation
15.	Optimization Of Conditions For Live Transportation And Temporary Culture Of Litopenaeus Vannamei Based On Preposition Warehouse Mode
16.	Study On Muscle Quality Of Aquatic Products During Storage Based On Mass Spectrometry
17.	Effects Of Three Culture Modes On Intestinal Microbial Communities And Muscle Quality Of Largemouth Bas
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