muscle protein - Globe Thesis

Keyword [muscle protein] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Mechanism Of Muscle Protein Denaturation Of Several Main Economical Freshwater Fishes During Frozen Storage
2.	Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
3.	Studies On Quality Assessment And Protein Indicators Of Freshness In Chinese Shrimp(Fenneropenaeus Chinensis) During Refrigerated Storage
4.	Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
5.	Studies On The Effect And Mechanism Of Gelling Enhancers On The Thermal Gelation Of Hairtail Muscle Protein
6.	Migration Of Trypsin And Its Degradation Of Muscle Protein From Postmortem Litopenaeus Vannamei
7.	Analysis Of Nutritional Components In Three Species Of Tuna From South China Sea And Anti-fatigue Activity Of The Muscle Protein Hydrolysates
8.	PH-shifting Induced Changes In The Structure And Functional Properties Of Muscle Protein From Common Carp(cyprinus Carpio)
9.	Study On Emulsification Mechanisms Of Muscle Proteins And Fat During Shearing
10.	Study Of Mechanism On Prok Polyphosphatases In Regulation Of Muscle Protein Gel Properties
11.	Studies On Bio-Preservation Techniques And Protein Indicators Of Freshness In Large Yellow Croaker (Pseudosciaena Crocea)During Refrigerated Storage
12.	Researches On The Extraction Of Myofibirllar Proteins Of The Duck Muscle And The Gelation Properties
13.	Preparation And Evaluation Of Bioactive Peptide Fraction Of Mustelus Muscle Protein
14.	Study On The Muscle Protein Composition Of Litopenaeus Vannamei And Its Meat Surimi Properties
15.	Proteomic Study On The Muscle Protein Of Chinese Shrimp(Fenneropenaeus Chinensis)during Storage And Preservation
16.	The Effects Of Tea Polyphenol Combined With Chitosan Coating On Muscle Protein Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
17.	Effect-mechanism Of Protein Oxidation On Water-holding Capacity Of Muscle
18.	Study On The PSE Meat Preservation Methods And Meatballs Making Craft
19.	The Distribution Profiles Of Muscle Protein From Ruditapes Philippinarum
20.	Study On Formation And Mechanism Of Heat-induced Gel From Food Hydrocolloids-fish Protein Mixture
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