mung bean starch - Globe Thesis

Font Size: a A A

Keyword [mung bean starch] Result: 1 - 14 \| Page: 1 of 1
1.	Study On The Processing And Properties Of Mung Bean Starch By Sour Liquid
2.	Preparation And Physiological Function Research Of High Content Resistant Starch
3.	Studies On Anti-staling Of Mung Bean Starch Gels
4.	Study On Acid-heat Modified Mung Bean And Its Digestibility Properties
5.	A Study Of Mung Bean Starch Extraction With Protease And Its Ultrasonic Modification
6.	The Screening Of High Flocculating Starch Microbiology From Mung Bean Sour Liquid And Its Characteristics
7.	Investigating The Diversity Of Mung Bean Starch In Chinese Cultivars And Application Of Various Processing Methods Affecting The Structure,Digestibility For Low GI Products
8.	The effect of montmorillonite nanoclay on mechanical and barrier properties of mung bean starch films
9.	Study On Preparation Technology Of Fat Substitute From Mung Bean Starch And Its Derivatives
10.	Fabrication And Molecular Insight Of Flaxseed Protein-Mung Bean Starch Composite Gels Varying In Texture Classification
11.	Study On Preparation,Properties And Application Of Mung Bean Oxidized Starch
12.	Modification Of Mung Bean Starch By Different Methods And Its Application
13.	Preparation,Physicochemical Properties And Application Of Oxidized Starch By Cold Plasma
14.	Characterization Of The Complex Between Mung Bean Starch And Polyphenols Under Heat Treatment Conditions
<<First <Prev Next> Last>> Jump to