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Keyword [multi-strain]
Result: 21 - 27 | Page: 2 of 2
21.
Study On Improving The Content Of Characteristic Aroma Substances In Rice Wine By Screening Multi-strain Fermentation
22.
Study On Optimization Process Of Multi-strain Fermented Soybean Meal
23.
Study On The Effect Of Mould Species,Enzyme Preparations And Enzymatic Hydrolysate Of Rice Wine Lees On Rice Wine Fermentation
24.
Multi-strain Fermentation Of Extruded Apple Pomace To Produce Microbial Protein Feed
25.
Research On Multi-strain Fermentation Process For Improving The Quality Of Liquid State Fermentation Vinegar
26.
Study On Starch And Protein Changes And Nutritional Characteristics During Multi-bacterial Fermentation Of Porous Noodles
27.
Research On The Multi-strains Fermentation Process And Characteristic Flavor Substances Of Zhejiang Rosy Vinegar
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