multi-strain - Globe Thesis

Keyword [multi-strain] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Approach And Mechanism Of Biodegradation Of Valonia Tannin
2.	Study On The Anti-Penetration And Failure Mechanism Of 3-Dimensional Woven Composites
3.	Studies On The Screening Of Cellulolytic Microbes And The Production Of Cellulase By Multimicrobe Fermentation
4.	Research Of Key Technologies Of Soy Sauce Fermentation With Multi-Strain
5.	Study On The Formation And Application Of Flavor Substances In Multi-strain Fermentation Of Soy Sauce
6.	Research Of Key Technology Of High-salt-diluted State Of Soy Sauce In Guangdong Areas By Multi-strain Fermentation
7.	Study On Fermentation And Flavor Substance In Multi-Strain Douchi
8.	Study On Seafood Soy Sauce Of Scallop Skirts
9.	Study On Multi-strain Koji-making And Enzyme Activity Regulation Of Aspergillus Type Douchi Koji
10.	Study On The Multi-strain Flocculation And Flocculation Mechanism Of Coal Slurry
11.	Research Of Breeding Aspergillus Oryzae With High Protease Activity And The Multi-strain Mixture Fermentation Conditions Of Soy Sauce
12.	Research On The Method Of Fish Sauce Fermentation With Multi-strain
13.	Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
14.	Optimization Test Of Multi-Strain Flocculate Coal Slurry And Fractal Dimension Research
15.	Studies On The New Fermentation Process Of Soy Sauce
16.	The Screening Of Aspergillus Oryzae And Application Of Using Multi-strains During Koji Making
17.	Study On Quality And Antioxidant Activity Of Raw Sauce From Rice Dregs
18.	Study Of Multi-Strain Fermentation Technology Of Soy Sauce
19.	Production Of Black Garlic Compound Fermented Beverage By Multi-strain Fermentation Combined With Cell Immobilization Technology
20.	Research On Multi-strain Mixed Fermented Wort Beverage
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