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Keyword [mulberry vinegar]
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1. Study On The Mulberry Vinegar Antioxidation Effect
2. Study On Production Of Mulberry Vinegar Beverage Mixed Green-Tea And Its Function
3. Study On The Fermentation And Chemical Ingredients Changes Of Mulberry Vinegar
4. Isolation Of The Velum Microorganisms From The TengChong White Vinegar And Application To Brewing Mulberry Beverage
5. Research On Screening For Mulberry Varieties And Key Technology In Mulberry Vinegar Processing
6. Study On The Key Technologies For Processing Mulberry Vinegar Rich In Anthocyanins
7. Study On The Process Of Fermentation Of High Acidity Mulberry Vinegar By Probiotics Mixed Bacteria
8. Study On Fermntation Process Conditions And Physiological Activity Of Mulberry Vinegar
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