mulberry leaf - Globe Thesis

Keyword [mulberry leaf] Result: 21 - 40 \| Page: 2 of 3
21.	Comprehensive Evaluation On The Safety Of Chongqing Spicy Hotpot Seasoning And The Mechanism Of Intestinal Intervention With Compound Powder
22.	Enzymatic Preparation,Structural Identification And The Immunological Activity Of Antioxidant Peptides Isolated From Mulberry Leaf Protein
23.	Study On The Separation And Activities Of Flavonoids From Mulberry Leaves By Simulated Moving Bed Chromatograph With Macroporous Adsorption Resin
24.	Rapid And Direct Mass Spectrometric Analysis Of Alanine Transaminase Activity In The Bombyx Mori L. And The Contents Of Fagomine And ?-aminobutyric Acid In Mulberry Leaves
25.	Research On Mulberry Leaf Drying Technology Parameters Of Hot-Air Dryer And Heat-Pump Dryer
26.	Pilot Study On The Change Of Light Stable Isotopes During The Processes Of Nutrition Transition In Sericulture And Cleaning Of Silks
27.	Research On The Brewing Technology Of Mulberry Dry Red Wine And The Changes Of Functional Components
28.	Study On The Process And Process Of High Purity Isoquercitrin In Wasted Mulberry Leaves
29.	Antioxidant And Hypoglycemic Activities Of Mulberry Leaves Extract,Tea Polyphenols And Their Compounds
30.	Study On Extraction And Purification Of Flavonoids From Mulberry Leaves
31.	Study On Processing Technology And Safe Storage Of Semi Dry And Quick Frozen Mulberry Leaves Vegetable
32.	Study On Anti-oxidation,anti-inflammatory And Intestinal Probiotic Of The Powders Of Green Tea,mulberry Leaf And Premna Leaf
33.	The Quality Deterioration And Controlling Method Of Mulberry Leaf Vagetables After Harvest
34.	The Influence And Optimization Of Tea-Making Technology On The Quality Of Mulberry Tea
35.	Isolation Of Mulberry Leaf 1-deoxynojirimycin And Its Synergistic Hypoglycemic Effect With Glycosides
36.	The Optimized Extraction Process Of The Active Substance In Mulberry Leaf Used Response Surface Methodology And Its Effect On Meat Quality Of Donkey
37.	Study On Preparation And Product Development Of Mulberry Leaf Powder Enriched With ?-Aminobutyric Acid
38.	In Vitro Fermentation Characteristics Of Mulberry Leaf Albumin And Enzymatic Hydrolysates And The Alleviating Effect Of Enzymatic Hydrolysates On DSS-induced Ulcerative Colitis
39.	Adsorption Of Chlorogenic Acid In Mulberry Leaves By Ionic Liquid Based Cellulose Microspheres
40.	Study On The Effect Of Mulberry Leaf Volatile Oil Active Ingredients On The Preservation Of Fruits And Vegetables
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