Font Size:
a
A
A
Keyword [monoglyceride]
Result: 21 - 32 | Page: 2 of 2
21.
Control And Removal Of 3-chloropropanol Ester And Glycidyl Ester During The Refining Process Of Rice Bran Oil
22.
Modifications in visco-elasticity of gluten by diacteyl tartaric acid ester of monoglyceride (DATEM), ascorbic acid, urea and dithiothreitol and its effects on mixing and baking properties in commercial wheat flours
23.
Stability of crystal structure in a monoglyceride stabilized oil in water emulsion and its functionality in low moisture baked products
24.
Analysis of monoglyceride formation in the alcoholysis reaction by size exclusion chromatography with refractive index and diode array detection
25.
Preparation And Characterization Of Monoglycerides Based On Mixed Fatty Acids As A By-product Of Rice Oil Refining
26.
High-efficiency Expression And Immobilization Of Monoacylglycerol Lipase GMGL
27.
Characterization Of Enzymatic Properties And Structural Analysis Of Lipase CoMGL From Cytobacillus Oceanisediminis
28.
Study Of Bigels Preparation Based On Soybean Oil 2-monoglyceride And Its Capacity As Delivery System
29.
Study On Formation Mechanism And Properties Of V-type Granular Starch In Ethanol-aqueous System
30.
Study On The Preparation And Structural Properties Of Oleogel Based On Monoglyceride Oleogelator
31.
Study On The Construction Of Multi-phase Structured Oils Based On Monoglycerides And Tea Saponins
32.
Preparation Of Rice Starch-glycerol Monopalmitate Complex And Its Effect On The Quality Of Rice Cake
<<First
<Prev
Next>
Last>>
Jump to