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Keyword [monascus pigments]
Result: 21 - 40 | Page: 2 of 3
21. Investigation Of The Relationship Between The Biosynthise Of Monascus Lipid And Pigments And The Establishment Of Resting-cell Culture System Of Monascus
22. Separation Of Monascus Pigments And Surfactant In Extractive Fermentation Broth
23. Synthesis And Mechanism Of Monascus Pigments With Lower Citrinin And Higher Pigment Production
24. Study On The Exploition Of Monascus And The Separation Technology Of Monascus Pigments
25. Study On PEG Promoting Metabolism Of Extracellular Yellow Monascus Pigments And Production Activities And Preparation Of Edible Films
26. Investigation Of The Extractive Fermentation Of Monascus In Oil-water Two-phase System
27. Study On The Effect Of Solid-state Fermentation Substrate On Monascus Statin And Pigments Yield
28. Study On The Fermentation,Extraction And Stability Of Monascus Pigments
29. Effects Of Light On Growth And Pigments Production By Monascus Purpureus
30. Component Analysis Of Monascus Pigment And Preparation,Characterization Of Oil-soluble Derivatives
31. Effect Of MnSOD In Monascus On The Biosynthesis Of Monascus Pigments And Citrinin Of Monascus And Prokaryotic Expression Of MnSOD In Monascus
32. The Separation And Purification Of Red Yeast Rice Pigments And The Analysis Method Of Ten Pigments
33. Investigation Of Biosynthesis And Biodegradation Of Extracellular Monascus Pigments
34. The Study On The Regulation Of Monascus Pigments In Directional Fermentation And The Effect Of Hypolipidemic
35. The Analysis Of Monascus Pigments In Monascus Ruber M-7 And Pigment Related Genes Mutants
36. The Regulation Of The Cell Growth And Biosynthesis Of Secondary Metabolites By Disturbing The Chitin Synthesis Pathway In Monascus Purpureus
37. Production Of Natural Food Pigments From Chinese Rice Wine Wastes In Submerged Fermentation By Monascus
38. Study On Bacteriostatic Activity And Light Stability Of Derivatives Of Orange Monascus Pigments
39. Screening And Application Of Monascus Pigments With Anti-inflammatory Activity
40. Study On The Effect Of Flavonoids On The Fermented Products Of Monascus Purpureus 5046 And The Design Of Monascus Fenmentation Factory
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