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Keyword [molecular sensory science]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Flavor Of Bei Hai Soldier Crab Sauce By Meand Of Molecular Sensory Science
2.
Characterization Of Potent Odorants Causing A "Pickle-Like" Off-Odor In Soy Sauce-Aroma Type Baijiu
3.
Definition,Characterization And Influence Of The Optimum Flavor Range In Food Frying Process
4.
Aroma-Active Composition,influencing Factors And Storage Stability Of Sesame Oil Aroma
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