modified atmosphere packaging - Globe Thesis

Keyword [modified atmosphere packaging] Result: 41 - 60 \| Page: 3 of 9
41.	Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
42.	Research On Preservation Technology Of Tilapia Fillet With Controlled Freezing-point And Modified Atmosphere Packaging And Shelf Life Predictive Model
43.	Study On The Preservation Of White Shrimp (litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
44.	Prepataion Of Biodegradable Membrane And Application In Fresh-keeping Of Chilled Meat
45.	Design Of Modified-Atmosphere Packages For Three Kinds Of Fresh-Cut Vegetables
46.	Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
47.	Study On Technology Of Chilled Beef Preservation
48.	Application Of Super-chilling, Modified Atmosphere Packaging And Fresh-keeping Agents On Preservation Of Pacific White Shrimp
49.	Study On Quality Change And Prediction Model For Shelf-life Of Chilled Pork
50.	Study On Biopreservation Technology And Modified Atmosphere Packaging Of Trichiutus Haumela
51.	Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
52.	Effects Of Temperature And Modified Atmosphere Packaging (MAP) On The Postharvest Qualities Of Papaya
53.	Physiological Quality And Respiratory Characteristics Of Psidium Guajava L. During Modified Atmosphere Storage
54.	Research On Effect Of Different Mineral Fillers On Gas Permeability And Moisture Permeability Of LDPE Film
55.	Study On Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging And Chandes In The Bacterial Communities
56.	Respiration Model And Quality Of Carambola Under Modified Atmosphere Packaging During Storage
57.	Effects Of Modified Atmosphere Packaging On Quality And Physiology And Biochemistry Of Walnut Kernels During Cold Storage
58.	Study On The Key Techniques Of Proeessing For Fresh-cut Carrot
59.	The Effects Of Two Different Packing Methods On Eating And Safety Quality Of Pork
60.	Study On The Preservation Quality Of Dahongpao Pepper Treated In Modified Atmosphere Packaging Conical Flasks
<<First <Prev Next> Last>> Jump to