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Keyword [modification function]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Molecular Modification And Processing Character Of Soy Protein
2.
Study On The Extraction And Modification Of Rice Protein
3.
The Studies On Preparation And Application Of Alcohol Leaching Sesame Protein Concentrate
4.
Miniemulsion Polymerization Of Octamethylcyclotetrasiloxane And Study On Copolymerization Modification
5.
Modification Of Nano-sized Fe-based Additions For MgH
2
On The Hydrogen Storage Performance
6.
Glycosylation Modification Of Flaxseed Protein And Its Application In Gel Delivery System
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