model system - Globe Thesis

Keyword [model system] Result: 61 - 80 \| Page: 4 of 10
61.	The Formation Of Norharman And Harman In Braised Sauce Meat
62.	Meishan Steel RH Refining Research And Application Of Dynamic Decarburization Model System
63.	Inhibition Effect Of Purple Wheat Bran Extracts On Acrylamide Formation In Asparagine/glucose System
64.	Effects Of Food Materials And Processing Methods On The Formation Of Acrylamide
65.	Research On The Screening Of Advanced Glycation End Products Of Green Tea And Influence Factors
66.	Development Of A Production Planning System For Continuous Casting And Hot Rolling
67.	Inhibition Mechanism Of Garlic Powder On Acrylamide Formation
68.	The Design And Synthesis Of The Model System For Studying The Active Sites On Chromium Based Catalysts
69.	Formation Of Isomerized And Oxidised Products Of Oxygenated-carotenoids And Their Stability
70.	Inhibitory Effect Of Cerely Flavonoids On Acrylamide Formation In The Model System Of Asparagine And Glucose
71.	Effect Of Ultrasound Treatment On Sterilization And Quality During Processing And Storage In Mandarin (Citrus Unshiu) Juice At 25 KHz
72.	Research And Application Of Air Quality Model
73.	The Assessment Of Air Pollution Prevention And Control Policies' Effect On China's PV Power Generation Industry
74.	A Model For On-site Construction Waste Management
75.	The Research On The BP-based Optimization And Control Algorithms For The Injection-production Model System
76.	The Research On The Fuzzy Control Based On The Injection-production Model System
77.	Effect Of Ginger Powder On The Formation Of Acrylamide In Heat Processed Food
78.	The Analysis Of Factors On 5-hydroxymethylfurfural Formation In Sweet And Sour Spareribs Flavoring
79.	Study On The Formation Of Acrylamide In Fried Food And Its Sensory Evaluation
80.	Industrial Carbon Emissions Influence Factors And Peak Forecast Study Of Lanzhou City
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