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Keyword [mixed starter cultures]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Fermented Freshwater Fishes Surimi And Its Gel Formation Mechinism
2.
Screening Of Starter Cultures From Yun-nan Cured Beef And Study On Action Mechanism In The Fermented Sausage
3.
Fermentation Technology And Flavor Changes Of Shrimp Head Enzymatic Hydrolysate With Mixed Starter Cultures
4.
Optimization Of Technological Condition For Chicken By Mixed Fermenting Agent And The Effect Of Ultra High Pressure On The Quality Of Fermented Chicken
5.
Study On The Flavor Formation And Quality Changes Of Silver Carp During Cured-ripening Process
6.
Study On Frozen Grass Carp Frittered Meat Sausages Fermented By Mixed Starter Cultures
7.
Effects Of Mixed Starter Cultures And Exogenous L-Lys On The Quality Of Fish Paste Using Longsnout Catfish By-Products
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