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Keyword [mixed solid-state fermentation]
Result: 1 - 5 | Page: 1 of 1
1.
The Mechanism Study Of Improving Quality Of Mixed Solid-state Fermentation Of Soybean Meal
2.
Effects On Nutrition And Bio-functionality Of Oats By Mixed Solid-state Fermentation With Rhizopus Oryzae And Lactic Acid Bacteria
3.
Development Of Summer-autumn Tea Daqu And Study On Mixed Solid State Fermentation Of Tea Liquor
4.
Mixed Fermentation Releases Polphenols Bound In Carrot Dietary Fiber And Application Of Soluble Dietary Fiber In Instant Noodles
5.
Fermentation Preparation Of Soluble Dietary Fiber And Bound Polyphenols From Navel Orange Peel By Fermentation And Their Application In Jelly
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