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Keyword [mixed fermented]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Technology Of Bifidobacteria Carrot Juice Yogurt
2.
The Research On Mixed Fermented Wine Of Mushroom And Pomelo
3.
Study On The Processing Technology And Flavor Substance Of Whey Mixed Fermented Beverage
4.
Micorobes Isolation,Identification Of Natural Fermented Okara And The Products Development Of Mixed Fermented Okara
5.
Study On The Quality And New Technology Of The Solidliquid Mixed Fermented Tartary Buckwheat Vinegar
6.
Research On Multi-strain Mixed Fermented Wort Beverage
7.
Study On Processing Technology Of Jujube Mixed Wine And Fermented Jujube Mixed Drink
8.
Research On The Brewing Technology Of Mulberry Dry Red Wine And The Changes Of Functional Components
9.
Study On Brewing Technology Of Mulberry And Cistanche Mixed Fermented Wine
10.
Study On The Microbial Community Structure And Flavor Quality Of Mixed Fermented Bean Curd
11.
Optimization Of Formula,process And Analysis Of Flavor Substances Of Mixed Fermented Whey Dried Fruit Wine
12.
Study On The Preparation Conditions Of Lactic Acid Bacteria Mixed Fermented Soymilk
13.
Study On The Fermentation Characteristics Of Lactiplantibacillus Plantarum Grx03 And Its Fermented Milk Preparation
14.
Study On The Quality And Metabolomics Of Mixed Fermented Milk By Lactobacillus Brevis And Kluyveromyces Marxianus
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