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Keyword [mixed dough]
Result: 1 - 8 | Page: 1 of 1
1.
Effects Of Particle Size And Gelatinization On The Physicochemical Properties Of Corn Dough
2.
Establishment Of Gluten Detection Systems On The Buckwheat-wheat Mixed Dough And The Development Of Compound Flour Gluten Fortifier
3.
Study On The Effect Of Oat Or Buckwheat Flour On Properties Of Mixed Dough And Quality Of Chinese Steamed Bread
4.
Physicochemical Properties Of Adlay Flour And Its Effect On Properties Of Mixed Dough And Quality Of Chinese Steamed Bread
5.
Research On The Formation Mechanism Of Wheat Flour And Buckwheat Flour Mixed Dough And Buckwheat Bread Baking Properties
6.
Study On The Effect Of Diferent Starch On Properties Of Mixed Dough And Quality Of Chinese Steamed Bread
7.
Effect Of Fermented Buckwheat Rice On Rheological Properties Of Mixed Dough And The Quality Of Mantou
8.
Effects Of Fermented Buckwheat Rice On Rheological Properties Of Buckwheat Mixed Dough And Bread Quality
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