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Keyword [mixed culture]
Result: 81 - 100 | Page: 5 of 7
81.
Study On The Improvement Of 2-KLG Production In Mixed Culture Fermentation Of Vitamin C
82.
Screening Of Mixed Photosynthetic Culture And Researches Of Its Hydrogen Prodution
83.
Study On Proportion Of Pathogenic And Nonpathogenic Vibrio Parahaemolyticus In Mixed Culture
84.
Optimization Of Bio-hydrogen Production Process From Dark Fermentation By Anaerobic Sludge And Microorganism Loading Analysis On Different Packings
85.
Study On Preservation Method Of Dry Powder Agent Of Anammox Mixed-Culture
86.
The Research Of Biohydrogen Production By Immobilized Mixed Culture
87.
Analysis Of Tomato Sour Soup During Fermentation Process And Study On The Mixed Culture Fermentation Technology For Tomato Sour Soup
88.
Effect Of Fenton Pretreatment On The Degradation Of Rice Straw By Mixed Fungi
89.
Mixed Culture Of Chlorella And Yeast For The Treatment Of Yeast Wastewater From Molasses
90.
Screening And Identification Of Highly Efficient Heterotrophic Nitrifying Bacteria And Their Studies On The Characteristics Of Ammonia Denitrification
91.
Research On The Production Process Of Composite Fermenting Agent And Improving The Quality Of Steamed Bread
92.
Development Of New Compound Vegetable Starter And Quality Analysis Of Fermented Products
93.
Experimental Study On Experimental Production Of Granule Drying Of Composite Steamed Bread Starter
94.
Research On Vfa Production From Sludge Fermentation And Application Of Valerate-dominant Hydrolysate For Polyhydroxyalkanoates Synthesis
95.
Enhancement Of Caproate Production From Organic Waste Via Anaerobic Mixed Culture And Its Underlying Mechanisms
96.
Mechanisms On The Oxidative Stress Relieving Of Ketogulonicigenium Vulgare By Rhodotorula Mucilaginosa In Vitamin C Mixed Culture Fermentation
97.
Studies On Leavening Properties Of Fruit Sourdoughs And Their Effects On Baking Quality Of Bread
98.
Conditions Optimization Of Shake Flask And Fermenter Expanding Culture Of Microbial Additive Saccharomyces Cerevisiae And Streptococcus Faecalis
99.
Microbial Conversion Mechanism Of Thermophilic Syngas Fermentation By Mixed Culture
100.
Production Of Medium Chain Fatty Acids From Agricultural Cornstalk By Anaerobic Fermentation
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