mixed culture - Globe Thesis

Keyword [mixed culture] Result: 21 - 40 \| Page: 2 of 7
21.	Isolation Of Sulfur-oxidizing Acidophilic Bacteria And Bioleaching Of Chalcopyrite By Its Mixed Culture With Iron-oxidizing Acidophiles
22.	Study On System Of Microbial Hydrogen Production
23.	Isolation Of A Mixed Culture For The Degradation Of Poly(Vinyl Alcohol) And Optimization Of Culture Conditions
24.	Study On The Conditions Of PVA-degrading Enzyme Fermentation By Mixed Culture Bacteria
25.	Application Of Whole-cell FISH In Water Bloom Warning And Initial Study Of Decontamination With Three Freshwater Filamentous Cyanobacteria
26.	Biodegradation Of Crude Oil And Its Fractions By Mixed Culture
27.	Study On The Specific Proteins Of Methyl Tert-butyl Ether Degradation By Methylibium Petroleiphilum PM1 And The Novel Technology Of Bacteria-alga Mixed Culture
28.	Studies On The Mixture Of Mechanisms And New Associated Strains In The Fermentation Of Vitamin C
29.	Research On Bioleaching Of Low Grade Chalcopyrite By Mixed Culture Bacteria And Catalytic Oxidation Bioleaching
30.	Study On Biodegradation Behavior Of Phenolic Wastes By Mixed Culture
31.	Influencing Factors In Molasses Fermentation By R. GLUTINIS And M. CIRCINELLOIDES For Microbial Oil Production
32.	Determination And Bioreduction Of Chelate Complexes In NO_x Scrubber Solution
33.	Study On New Process For The Preparation Of Wine From Glutinous Rice
34.	Bioleaching Of Chalcopyrite And Marmatite Using A Mixed Culture Of Extremely Thermophilic Archaea
35.	The Optimal Conditions Study And Product Development In Mixed Culture For Bifidobacterium And Lactobacillus Acidophilus
36.	Study On Bioleaching Of Yongping Low Grade Copper Sulfide Ore In Jiangxi By Mixed Cultures
37.	The Study Of Method And Mechanism On Simultaneous Removal Of Heavy Metals And Improvement Of Sewage Sludge Dewaterability During Bioleaching Employing Acidophilic Bacteria
38.	Research Of The In Situ Metabolic Characteristic Of Yeast In Highland Barley Liquor And The Mixed Culture Fermentation Of Functional Yeast
39.	Round Brown Nitrogen-fixing Bacteria, G-3 Strains Synthesis Of 3 - Hydroxy Butyric Acid 3 - Hydroxyvalerate Copolymer Fermentation Conditions Study
40.	Study On Isolation & Identification And Fermentation Properties Of Microorganisms From Sourdough
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