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Keyword [minced pork]
Result: 1 - 10 | Page: 1 of 1
1.
Rapid Detection Of Minced Pork Quality And Safety Based On Visible And Near Infrared Spectroscopy
2.
Study On The Effect Of Maize Resistant Starch To The Water-Holding Capacity Of Minced Pork And The Sausage Quality
3.
Study On Antioxidant Activity Of The Different Polar Solvent Extracts Of Clove
4.
Antioxidant Activity Of Pickled Mustard And Its Antioxidant Effects On Minced Pork
5.
Reseach On Colorant Combination In Minced Pork
6.
Studies On Quality Improvement And Mechanism Of Mulberry Polyphenol On Dried Minced Pork Slices
7.
Inhibitory Effect Of Plant Polyphenols On Lipid And Protein Oxidation Of Pork Patties And Related Interaction Mechanisms With Proteins
8.
Study On The Regulation Of Meat Pork Protein Oxidation By Microcapsulated Mulberry Polyphenols
9.
Effects Of Soybean Protein Isolate Combined With Ultrahigh Pressure On The Gelation Characteristics Of Low-sodium Minced Pork
10.
Study On 3D Printing Characteristics And Product Quality Of Double Protein Minced Pork
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