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Keyword [minced pork]
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1. Rapid Detection Of Minced Pork Quality And Safety Based On Visible And Near Infrared Spectroscopy
2. Study On The Effect Of Maize Resistant Starch To The Water-Holding Capacity Of Minced Pork And The Sausage Quality
3. Study On Antioxidant Activity Of The Different Polar Solvent Extracts Of Clove
4. Antioxidant Activity Of Pickled Mustard And Its Antioxidant Effects On Minced Pork
5. Reseach On Colorant Combination In Minced Pork
6. Studies On Quality Improvement And Mechanism Of Mulberry Polyphenol On Dried Minced Pork Slices
7. Inhibitory Effect Of Plant Polyphenols On Lipid And Protein Oxidation Of Pork Patties And Related Interaction Mechanisms With Proteins
8. Study On The Regulation Of Meat Pork Protein Oxidation By Microcapsulated Mulberry Polyphenols
9. Effects Of Soybean Protein Isolate Combined With Ultrahigh Pressure On The Gelation Characteristics Of Low-sodium Minced Pork
10. Study On 3D Printing Characteristics And Product Quality Of Double Protein Minced Pork
11. Study On Application Of Raman And Near Infrared Spectroscopy Technology For Rapid Detection Of Minced Pork Freshness
12. Separation And Identification Of Antimicrobial Fractions From Pickled And Dried Mustard And Its Preservation Effect On Minced Pork
13. Effect Of Muscle Protein In Minced Pork Treated With Supercritical CO2 On Lipid Oxidation
14. Study On Properties And Storage Stability Of Xylo-oligosaccharide Modified Egg White Protein
15. Effect Of Glutamine Transaminase On Quality Of Low Fat And Low Sodium Minced Pork
16. Study On Ultrasonic Assisted Sodium Tripolyphosphate To Improve The Gel Properties Of Minced Pork Under Low Salt Conditions
17. Effect Of Gellan Gum Compounding System On Quality Characteristics Of Minced Pork And Its Application
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