milk protein - Globe Thesis

Keyword [milk protein] Result: 101 - 119 \| Page: 6 of 6
101.	Isolation,Purification,Chemical Structure Characterization And Action Mechanism Of Prolactin Peptides From Enzymatic Hydrolysis Products Of Oyster(Crassostrea Hongkongensis)
102.	Study On The Interaction Between Modified Insoluble Soybean Fiber(ISF) And Milk Protein In Gel System And Its Application
103.	Preparation,Identification Of Goat Milk Protein Peptide And Its Mechanism Of Hypoglycemic
104.	Oxidation Pattern Of Yak Milk Protein Under Different Temperature Treatment And The Influence Of Oxidized Protein On Intestinal Microecology Of Mice
105.	Effects Of Processing Technology On Extraction Rate And Characteristics Of Soybean Milk Protein
106.	Protective Mechanism And Microencapsulation Of Sinapic Acid-Chitosan Complex On Color Stability Of Black Rice Anthocyanins
107.	Construction And Application Of Ultrasound-assisted PH-shifting Treatment Of Different Milk Protein Self-assembly Delivery Carriers
108.	Construction And Mechanism Of Hypoallergenic Milk Protein System Based On Polyphenol-protein Molecular Interaction
109.	Research On Technology And Digestibility Of Highprotein Yogurts Fortified With Milk Protein Concentrate
110.	Study On Detection Method Of Milk Protein Content Based On Hyperspectral Imaging Technology
111.	Structural Characterization And Physicochemical Properties Of Kefiran And Their Interactions With Milk Protein
112.	Study On Extensively Hydrolyzed Infant Formula Milk Powder And Its Allergenicity
113.	Study On Preparation Of Hypoallergenic Hydrolysate By Controllable Enzymatic Hydrolysis Of Milk Protein
114.	Study On Partition And Stability Of Resveratrol In O/W Emulsion Stabilized By Milk Protein
115.	Research And Development Of Plant-based Coffee Foaming Milk
116.	Effects Of Different Concentrations Of Colloidal Calcium Phosphate On Gastric Rennet And Digestion Of Camel Milk Protein
117.	Effect Of Heat Treatment On Structure And Physicochemical Properties Of Camel Milk Protein
118.	Study On The Effect Of Milk Protein On The Quality Of Gluten-Free Rice Bread And Its Mechanism
119.	Study On The Generation And Control Of Carbonylated Proteins During The Processing Of Goat Dairy Products
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