milk fat globule - Globe Thesis

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Keyword [milk fat globule] Result: 21 - 32 \| Page: 2 of 2
21.	Study On The Loss And Control Of Low-abundance Proteins In Bovine Milk Powder Processing
22.	Analysis Of Different Heat Treatment On Characterization And Protein Composition Of Camel Milk Fat Globule Membrane
23.	Effects Of Exogenous Phospholipids On Structure And Function Of Milk Fat Globules
24.	Comparative Site-specific N-glycosylation Of Human And Donkey Whey And Milk Fat Globule Membrane Proteome During Lactation
25.	Study On Composition Of Human Milk Under Cold Storage
26.	Preparation And Digestive Behavior Of Milk Fat Globule Membrane Ingredients
27.	Influence Of Whey Protein Types In Milk Powder On Formation And Nutrient Absorption Characteristics Of Emulsion/Microcapsule
28.	Detection Of Polar Lipids In Human Milk Based On UPSFC-Q-TOF-MS Technology And Its Application
29.	Study On Fractionation And Component Analysis Of Whey Enriched With Milk Fat Globule Membranes From Caprine Milk
30.	Studies On The Composition And Digestive Characteristics Of Milk Fat Globular Membrane From Different Milk Sources
31.	The Effect Of Milk Fat Globule Membrane On The Stability Of Bovine Milk And Its Application In Infant Liquid Formulas
32.	Comparative Study On Bovine And Goat Milk Fat And Flavor Substances Of Milk Powder In Accelerated Oxidation
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