milk fat - Globe Thesis

Keyword [milk fat] Result: 81 - 99 \| Page: 5 of 5
81.	Hydrolysis, glycerolysis and alcoholysis of anhydrous milk fat by lipases in supercritical carbon dioxide
82.	Crystallization behavior and kinetics of blends of cocoa butter and milk fat or milk fat fractions
83.	Influence of milk fat on the formation of flavor compounds in cheddar cheese
84.	Chemical changes in milk fat globule membrane due to heat treatment and homogenization of whole milk
85.	Lipase-mediated transformation of milk fat and other oils as affected by choice of substrates and continuous phase
86.	Kinetics of milk fat crystallization in a continuous crystallizer
87.	The Bio-catalyzed Synthesis Of Functional Lipids
88.	The Composition And Metabolic Characteristics Of Medium-And Long Chain Triacylglycerol In Human Milk Fat
89.	Study On The Loss And Control Of Low-abundance Proteins In Bovine Milk Powder Processing
90.	Preparation And In Vitro Digestion Of Human Milk Substitute Fat Containing OPL Structural Lipid
91.	Study On The Thermal Stability Of Butter And Its Application In Baked Goods
92.	Preparation And Evaluation Of High Similarity Human Milk Fat Substitutes
93.	Application Of The Milkoscant Analyzer In Rapid Detection Of Fat And Protein In Milk
94.	The Detection Of Polar Lipids In Human Milk And The Preparation,Characterization Of Emulsion That Similar To Human Milk Fat Globules
95.	Analysis Of Different Heat Treatment On Characterization And Protein Composition Of Camel Milk Fat Globule Membrane
96.	Effect Of Fermentation Amount And Maturity Time On Fat Degradation Of Yak Milk Hard Cheese
97.	Screening Of Lactic Acid Bacteria With Decomposition Ability To Milk Fat And Its Application In Sour Cream
98.	Effects Of Exogenous Phospholipids On Structure And Function Of Milk Fat Globules
99.	Study On Enzymatic Synthesis Of Human Milk Fat Substitute From Rapeseed Oil
<<First <Prev Next> Last>> Jump to