milk fat - Globe Thesis

Keyword [milk fat] Result: 61 - 80 \| Page: 4 of 5
61.	Effect Of Milk Fat Globule Membrane Lipids On Milk System And Its Application In Modified Milk
62.	Effect Of Milk Fat Globule Membrane Protein On The Fat Stability Of Infant Formula Powder
63.	Preparation Of 1,3-dioleoyl-2-palmitoylglycerol By Transesterification And Its Process Enlargement
64.	Study On Inversion Method Of Milk Fat Particle Size In Liquid Absorption Medium
65.	Study On The Content And Distribution Of Human Milk Triglycerides Short-chain Fatty Acids
66.	Preparation Of DHA Alga Oil Microencapsulation And Evaluation Of Breast-milk Fat Function In Infant Formula
67.	Enzymatic Synthesis Of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol And Preparation Of High Similarity Human Milk Fat Substitutes
68.	Isolation and characterization of different aggregates of lipid from bovine milk
69.	Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels
70.	Compositional and functional properties of fractions rich in milk fat globule membrane material
71.	Characterization of lactose monolaurate for its antimicrobial and emulsification properties and its effect on crystallization behavior of anhydrous milk fat
72.	Characterization of higher fat UHT dairy creams with added whey protein concentrates
73.	Crystallization kinetics and structure of milk fat fractions
74.	Process design and simulation for extraction of milk fat using liquid propane
75.	Release of flavor compounds from full fat and low-fat ice creams during eating
76.	The effect of minor components on milk fat crystallization behavior, microstructure and mechanical properties
77.	Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat
78.	The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat
79.	The properties of spray-dried milk fat emulsions as affected by types of wall materials and processing and storage conditions
80.	Effect of immunoglobulin and milk fat globule membrane on culture agglutination
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