milk fat - Globe Thesis

Keyword [milk fat] Result: 41 - 60 \| Page: 3 of 5
41.	The Coalescence Characteristics And The Mechnism Of Milk Fat Globules
42.	Study On Milk Fat Globules Digestion Characteristics In Vitro And Its Influence Factors
43.	Comparative N-glycoproteomics Of Human And Bovine Whey And Milk Fat Globule Membrane During Lactation
44.	Analysis Of Whey And Milk Fat Globule Membrane Proteomes And Digestion Properties In Goat/Cow Milk By Proteomics Technologies
45.	Comparative Proteomics Of Donkey And Bovine Whey And Milk Fat Globule Membrane During Lactation
46.	Preparation Of Human Milk Fat Substitute Through Rhodococcus Opacus PD630 Fermentation
47.	Development On The Antioxidant Activity And Application Of Horse Milk Fat
48.	Study On Human Milk Fat Substitude Preparation And Its Evaluation Method
49.	Preparation Of OPO Structured Lipid And Characterization Of Its Oil-in-Water Emulsion
50.	Establishment Of UPC~2-Q-TOF-MS Technology For Detecting Triglyceride And Its Application In Human Milk Fat Research
51.	Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
52.	Composition Of Phospholipid,Structure And Low-temperature Storage Property Of Human Milk Fat Globules
53.	Study On Human Milk Fat Substitute Rich In PUFA
54.	Effect Of Heating On Structure And Composition Of Milk Fat Globule Membrane
55.	Study On The Preparation Of Milk Fat Globule Proteins And Mechanism Of Creamy Membrane Reconstitution
56.	Study On The Effect Of Homogenization On Milk Fat Globule Membrane Protein Of Pasteurized Milk
57.	Enzymatic Preparation Of Human Milk Fat Substitutes Rich In Medium And Long Chain Triacylglycerols
58.	Changes Of Microstructure Of Human Milk Fat Globules With Lactation Progress And Its Effects On Lipid Digestion
59.	Effect Of Emulsifiers On Milk Fat Globule Membrane During Processing
60.	Study On The Mechanism Of Casein In The Reconstruction Of Milk Fat Globule Membrane
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