milk fat - Globe Thesis

Keyword [milk fat] Result: 21 - 40 \| Page: 2 of 5
21.	The Influence Of Milk Fat Particle Size Distribution On Component Testing
22.	Preparation Process Of Microencapsulation Of Milk Fat
23.	The Composition And Structure, In Vitro Digestion, And Antibacterial Properties Of Milk Fat Globules
24.	Proteomics Of Non-casein In Human And Bovine Milk Across Different Lactation Phases
25.	The Proteome Analysis Of Mfgm Original From Different Milk And The Apoptosis Mechanism Of Mfgm Proteins On Tumor Cells
26.	Lipase-catalyzed Lipolysis Of Milk Fats: Influence On Flavour Improvement And Triacylglycerol Redistribution
27.	The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
28.	Microseparation, TAG Distribution And Anti-inflammatory Function Of BCFA In Milk Fat
29.	The Synthesis Of 1, 3-dioleoyl-2-palmitoylglycerol
30.	Preparation Of Breast Milk Fat From Tibet Yak Ghee-based Substitute
31.	The Application Of Detecting Triacylglycerols In The Authentication Of Edible Oil And Analysis Of Milk Samples
32.	The Synthesis Of High-Purity Human Milk Fat Substitute By Candida SP.99-125 Catalysis
33.	Preparation, Characterization And Application Of Milk Fat Microcapsules
34.	Research On Fat Composition And Stability Property Of Goat Milk
35.	Effect Of Milk Fat Decomposition And Oxidation On Mijiunai Flavor And Quality
36.	Research On Production Of 1,3-diacylglycerol From Milk Fat And Transport Pathway In Vivo
37.	Enzymatic Synthesis And Property Research Of Human Milk Fat Substitutes
38.	Emulsion Properties And Its Antistaling Mechanism On Bread From Milk Fat Globule Membrane And Its Individual Components
39.	Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
40.	The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
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