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Keyword [mild heat treatment]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Fresh-Keeping Effects And Mechanism Of Mild Heat Treatment On Lightly Processed Table Grapes
2.
The Inhibition Effect Of Organic Acid Combined With Mild Heat Treatment On Vibrio Parahaemolyticus In Seafood And The Expression Pattern Of Regulation Factors In The Induced Acid Tolerant Cells
3.
Mild Heat Treatment Of Mongolian Oak Wood: Property Evaluation And Mechanism Investigation
4.
Identification Of Moldy Microorganisms And Development Of Preservation Technology For Fresh Jiangxi Taro During Storage
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