Font Size:
a
A
A
Keyword [microwave thawing]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Fast Freeze, Uniform Microwave Thawing And Microwave Cooked For Convenience Dishes
2.
Study On The Method Of Microwave Thawing Frozen Fish
3.
Study On The Design Of Food Sterilization And Preservation Device
4.
Microwave Thawing Characteristics Of Minced Antarctic Krill(Euphausia Superba)
5.
Study On The Application Of BP Neural Network Algorithm In Microwave Unfreezing Preservation Device
6.
Effects Of Thawing Methods On Protein Properties And Gel Formation Ability Of Frozen Surimi
7.
Effects Of Cryoprotectants On Microwave Thawing Characteristics Of Minced Antarctic Krill(Euphausia Superba)
8.
The Effects Of Simulated Storage And Transportation Temperature And Different Thawing Methods On The Quality Of Red Sea Bream(Pagrus Major)
9.
Effects Of Five Ultrasound-assisted Thawing Methods On The Quality Of Sea Bass(Perca Fluviatilis)
10.
Effects On The Quality Of Sea Bass By Different Thawing Treatments Based On Physicochemical Characteristics,Spatial Effects And Molecular Dynamics Simulation
11.
Effects Of Different Freezing And Thawing Methods On The Eating Quality Of Soft-boiled Chicken
<<First
<Prev Next>
Last>>
Jump to
