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Keyword [microwave hot air drying]
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1. Effect Of Microwave Preparation Of Dough And Heated-air Drying On The Quality Of Potato Starch Instant Vermicelli
2. The Study On The Key Technologies Of Candied Loquat Fruit During Processing
3. Hot Air Drying Of Mango Preserved Fruit And Combined-Drying Comparative Study
4. Research On The Technology And Application Development Of The Yellow Okra To Keep Fresh And Dry
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