Font Size: a A A
Keyword [microflora]
Result: 41 - 60 | Page: 3 of 10
41. Study On The Fermentation Process With Uncooked Materials And Application Of Plum Products
42. The Separation And Extraction, Biological Activities Of Polysaccharides From Shaoxing Rice Wine And Their Effects On Intestinal Microflora
43. The Studing On The Mechanism Of Microbial Flooding And Analysis Of Microflora In Typical Reservoir
44. Research On Advanced Treatment Process And Microflora Structural Characteristics Of O3+MBSF For Secondary Effluent Of The WWTP
45. Study On The Preparation And Regulatory Mechanisms Of Lotus Seed Oligosaccharides To Probiotics And Pathogens In The Intestinal Tract
46. Parameter Optimization Of Hydrogen Production By Dark Fermentation
47. Development Of Parfait Food Based On Kelp And Study On The Technology Of Preservation During Storage
48. The Microflora And Population Dynamic Changes Of Traditional Fermented Chinese Sauerkraut
49. Study On The Microflora And Enzyme Activities During Germination Of The Malting Barley In Gansu Corridor
50. Fermentation Technology And Flavor Changes Of Shrimp Head Enzymatic Hydrolysate With Mixed Starter Cultures
51. Freezing Aristichthys Nobilis Preservation Technology Research
52. Power Generation And Hydrogen Produciton From Tubers Waste Based On Bioelectrochemical Systems Microbial
53. A Preliminary Study On Rapid Quantitative Technology Of Microbes In Brewing Of Gujing Liquor
54. Microflora Changes Of Hot-Boned Pork During Storage And Establishment Of Predictive Model Of Enterobacteriaceae
55. Study On The Relationship Between Microbial Community And Vinegar Flavor In The Traditional Brewing Process Of Liangzhou Fumigated Vinegar
56. Microflora Structural Analysis Of The Poultry Products And GFP Labeling Of The Dominant Spoilage Bacteria PJ-9
57. Study On Adsorption Efficiency Of Heavy Metals And Bio-oxidation Of Hydrochloric Acid Pickling Waste Liquor By Acidophilic Microflora
58. The Influence Mechanism Of Geosmin-producing Microflora On Chinese Liquor Brewing And Its Monitoring&Controling
59. The Structures And Bioactivities Of Corbicula Fluminea Polysaccharides And Their Effect On Human Intestinal Microflora
60. Studies On Antibacterial Mechanism Of ε-Poly-L-lysine Against Pathogens In Molecular Level And Its Effect On Intestinal Microbial Diversity
  <<First  <Prev  Next>  Last>>  Jump to