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Keyword [microflora]
Result: 21 - 40 | Page: 2 of 10
21. Study On Synthetical Preservation Technology In Pasteurized Poultry Product (Spiced Duck Neck)
22. Analysis Of Microflora During The Processing Of Brassica Juncea Coss Var Tsatsai And The Research Of Starter Cultures
23. The Microflora Analysis Of Chilled Pork And Screening Of Biological Preservatives
24. Study On Microecology Of Pit Mud
25. Technology Studies On The Fermentative Hydrogen Production By Anaerobic Mixed Microflora
26. Studies On The Changes Of Spoilage Microflora And Preservation Techniques Of Roast Chicken
27. Construction Of Growth Kinetics Model Of Staphylococcus Aureus In Dumplings And The Analysis Of Dumplings’ Microflora
28. Isolation And Identification Of Microflora In Yak Milk Dreg Of Tibet In China And Screening Of Fine Lactic Acid Bacteria
29. Soil Metal Contamination, Microflora And Enzyme Activities Of Different Land Use Types In The Lead/Zinc Mine Tailing Dam Collapse Area(Sidi Village,in Yangsuo, Of Guangxi, China)
30. Monitoring And Control Of The Production Process Glutinous Rice Flour Harmful Bacteria
31. Strengthening Microbial Agent About Sludge Composting Microbial Community Structure Based On PCR Technology
32. Screening Of Inoculums Producing Hydrogen From Citrus Peel
33. M Full Of Pesticides On The Respiration Of Environmental Microbiology Research
34. Low Energy N ~ + And Uv Activated Sludge Microflora
35. Changing Regularity Of Microflora During The Fermentation Of Chinese Leaf Mustard(Brassica Juncea Coss) And Preparation Of Its Microbial Starter Culture
36. Characterization Of Microflora And Their Functions On Flavor Compounds In Shaoxing Rice Wine
37. Development And Application Of Class Taxonomy-specific Primers For Quantitative Detecting Of Microflora Structure In Gujing Pit Mud Samples
38. The Distribution And Correlation Of Microflora In PM2.5 And PM10 In Nanchang
39. The Dynamic Changes Of Microflora And Inhibition Of α-Glucosidase By The Functional Components In Douchi
40. Study On Analysis Of Microflora And Predictive Growth Model Of The Major Spoilage Microorganisms In Pasteurized Milk
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