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Keyword [micrococci]
Result: 1 - 3 | Page: 1 of 1
1.
Screening And Application Of Bacteria Strains To Be Used As Meat Starters In Fermented Sausage
2.
Characterization And Application Of Micrococci And Staphylococci Isolated From Fermented Sausages As Starter Cultures
3.
Isolation, Identification And Cultures Of The Microbial Strains From The Chinese-style Dry Fermented Sausage
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