microbial diversity - Globe Thesis

Keyword [microbial diversity] Result: 21 - 40 \| Page: 2 of 10
21.	Influences Of Phenanthrene On Microbial Diversity In Flooded Paddy Soil, Polyphenoloxidase And GSTs In Phenanthrene-degrading Bacteria
22.	The Study On Microorganism Community Structure In Bio-deodorization Biofilter Of Petrochemical Company
23.	Phylogenetic Analysis Of Bacterial Communities In Sewage And Oil Contaminated Soils From Zhongshan Station
24.	Characterization Of Microbial Distribution In Sediments From Polluted Sections Of The Liao River And Primary Research On Remediation With Gene-augmentation
25.	Study On PAHs Degraders And Microbial Diversity Analysis In Petroleum-contaminated Soil
26.	Application Of PCR-DGGE Fingerprinting For Detection Of Shift In Microbial Genetic Diversity In Mn-contaminated Paddy Soils
27.	Research Of Microbial Diversity And Isolation Of Deodor Microorganism Of Earthworm Cast
28.	Investigation On Microbiology Diversity In Activated Sludge Of Biological Nitrogen And Phosphorus Removal Procedure
29.	Research On Diversity Of Microbial Community Constructure In MBRs
30.	Research On Microbial Diversity Of Pipeline Biofilm In Water Distribution System
31.	Study Of Microbial Community Structure Involved In Methane And Nitrogen Cycles And Relationship Between Microbes And Environment Along Sediment Core From Qi'ao Island Of Pearl River Estuary
32.	Analysis Of Microbial Diversity In Zhejiang Rosy Rice Vinegar By PCR-DGGE
33.	DNA Damage And Effect On Soil Microbial Diversity Induced By Chlorpyrifos And TCP
34.	The Effects Of Zinc-lead Pollution On The Diversity Of Soil Microorganisms
35.	Acidification And Microbial Diversity In An Anaerobic Baffled Reactor
36.	Analysis Of Microbial Diversity In Traditional Fermented Sour Congee From Inner Mongolian
37.	PCR-DGGE Method In The West Lake Of Fuzhou City The Study Of Microbial Diversity
38.	Study On Ultrastructure And Fermentation Properties And Establishment Of PCR-SSCP Analysis Of Microorganisms Diversity In Kefir
39.	Study On The Dynamic Changes Of Microbial Community During Fermentation Process Of Soy Sauce
40.	Study Of Bacterial Genetic Diversity In Aquiculture Water
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