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Keyword [microbe]
Result: 41 - 60 | Page: 3 of 10
41. The Study On Characteristics And Culture Conditions Of Flocculant-producing Microbe
42. Studies On Treatment Of Low Concentrated Tolual Organic Waste Gas By Bio-filter Method
43. Study On The Production Of Debittered Functional Soybean Peptide With Microbe
44. Experimental Study On The Transformation Of The Three Nitrogen And The Relationship Between Three Nitrogen And Relative Microbes In Malan Loess Guanzhong Basin
45. Research On The High Efficient Microbial Flocculants And Its Application In Wastewater Treatment
46. Studies On The Microbial Fermentation By Schizosaccharomyces Promb And The Kinetics Study Of CoQ10
47. Study On The Growth Regularity And Control Of Microorganism In Baosteel Classic Circulation Cooling Water System
48. Study On Ultraviolet Germicidal Irradiation (UVGI)
49. Study On Elimination Of Sulfur Hydrogen Odor At Middle And Low Concentration By Using A Bio-Membrane
50. Experimental Research On Remediation Of Groundwater Contaminated By Atrazine Using Chemical-Microbial Reactive Barrier
51. Magnetic Field- Magnetotactic Bacteria' Treating Wastewater With Heavy Metal Ions
52. The Primary Research On Complex Microbial Community In Municipal Solid Waste Composting
53. Effect Of Simulated Acid Rain On Physical-Chemical Properties, Microorganisms, Biological Activities In Soil And Chinese Medicine Herbs
54. Screening Of Flocculant-producing Microbe And Study On The Flocculability
55. The Construction Of Microbe Transformant Catalyzing The Synthesis Of Glyoxylic Acid
56. The Study On The Technics Amelioration Of Indigo Naturals And The Microbe Effect In The Marinate Process
57. Studies On Treatment Of Organofluorine Wastewaterby Immobilization Of Microbe
58. Pilot Study Of A Fluidized-pellet-bed Bioreactor For Simultaneous Biodegradation And Solid/liquid Separation In Domestic Wastewater Treatment
59. Screening And Identification Of Chitinase-Synthesizing Marine Microbe And Optimizing Of Fermentation Condition
60. The Study Of Technologic Safety And Deleterious Microbe Control In The Process Flow Of Shredded Pork With Pickled Mustard Tuber
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