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Keyword [micro-frozen]
Result: 1 - 5 | Page: 1 of 1
1.
The Biogenic Amine Change And Control Measures Of Pork In The Process Of Storage
2.
Studies On Quality And Protein Physical And Chemical Properties Of Carp Surimi Under Different Cold Storage Conditions
3.
Study On The Effects Of Different Storage Methods On The Quality Of Takifugu Rubripes
4.
Research On The Key Keep Fresh Technologies And Its Quality Changes Of Tilapia Fillets Based On Micro-frozen And Modified Atmosphere
5.
Preservation Technology Of Ozone Pretreatment Of Large Yellow Croaker And Antibiotic Resistance Of Fish Associated Bacteria
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