Font Size: a A A
Keyword [metmyoglobin reductase]
Result: 1 - 2 | Page: 1 of 1
1. Research On The Color Protection Technology On Chilled Pork
2. Role Of Lactate Dehydrogenase In Metmyoglobin Reduction And Color Stability Of Chilled Beef Longissimus Dorsi
  <<First  <Prev  Next>  Last>>  Jump to