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Keyword [metmyoglobin]
Result: 1 - 13 | Page: 1 of 1
1.
Research On The Color Protection Technology On Chilled Pork
2.
Effect Of Modified Atmosphere Packaging On Color Stability And Potential Mechanisms In Maintaining Color Stability Of Different Bovine Muscles
3.
The Tilapia Fillets Discoloration Mechanism And Protecting Color Technology
4.
Effects Of Lipid Oxidation And Antioxidant Factors On Color Stability And Metmyoglobin Reducing Ability Of Yak Muscle
5.
Study On The Interaction Between Myoglobin Oxidation And Lipid Oxidation In Frigate Mackerel Muscle
6.
The Effect Of Dehydrogenase Enzymes Activity In Glycolysis On The Colour Stability Of Mutton During Postmortem
7.
Role Of Lactate Dehydrogenase In Metmyoglobin Reduction And Color Stability Of Chilled Beef Longissimus Dorsi
8.
Study On The Spectral Structure And Photostability Of Metmyoglobin In Pig’s Myocardium
9.
Structure Interpretation Of PMetMb And Development Of Its Sandwich-ELISA For Meat Color
10.
McAb And PcAb Preparation Of PMetMbaseA And Evaluation Of Its Sandwich-ELISA For Meat Color
11.
Study On Rapid Detection Of Myoglobin Changes In Tan Mutton During Refrigerated Storage
12.
Mechanism of fresh meat color and discoloration
13.
Study of locally unfolded forms of cytochrome c by Fourier transform infrared and of hydrogen peroxide-mediated oxidation of ferricytochrome c and metmyoglobin by mass spectrometry
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