metabolomics - Globe Thesis

Keyword [metabolomics] Result: 1 - 20 \| Page: 1 of 10
1.	Metabolomics Analysis And Safety Evaluation Of Biogenic Amines Pathway Of Lactic Acid Bacteria Based On
2.	The Fitness Of Optimal GGPPS Module Identified By Docking Strategy With Saccharomyces Cerevisiae Chassis
3.	Transmission Electron Microscopy-and Metabolomics-based Nanotoxicology Research
4.	Research Of The In Situ Metabolic Characteristic Of Yeast In Highland Barley Liquor And The Mixed Culture Fermentation Of Functional Yeast
5.	Study Of Intracellular Metabolites Of Saccharopolyspora Spinosa Using LC-MS And Separation Process Of Spinosny
6.	Analysis The Mechanism Of Ethanol Tolerance Based On The Differences Of Parental Strain And Ethanol Adapted Strains Of Saccharomyces Cerevisiae
7.	Chemical Constituents And Insecticidal Activities Of Green Walnut Husks
8.	The Research Of Drug Screening And Mechanism Of Drug Action Using Microfluidic And Metabolomics Technolgy
9.	Metabolomics Of Quality Change Of Plum Cv. Blackamber During Postharvest Periods
10.	Improvement Of Hygrocin A Based On The Optimization Of Fermentation Medium And Microbial Metabolomics Methods
11.	~1H NMR-based Metabolomics Approach To Study The Toxic Effects Of Herbicide Butachlor On Goldfish (Carassius Auratus)
12.	Application Of Metabolomics In Quality Control Of Raw Materials And Products Of Gelatin
13.	Metabolomics Studies On The Role Of Masson Pine Pollen Extract For BPH And NAFLD Mice
14.	The Application Of LC-MS In Food Safety Analysis
15.	GC-MS Based Metabolomics Approaches To The Mechanism Research Of Saccharomyces Cerevisiae Irritability To Ethanol
16.	Gc In Different Tea Quality Identification Applications
17.	The Design, Synthesis Of High-performance Boronate Ligands As Well As The Preparation And Application Of Boronate Affinity Monolithic Columns
18.	The Adsorption And Physiological Responses To Heavy Metal Copper Of Hizikia Fusiformis
19.	Research On Cultivation And Fermentative Activity Of Lactic Acid Bacteria In Jerusalem Artichoke Based Medium
20.	Microbial Succession During Rice Noodle Processing And Influence Of Fermentation On Quality Of Rice Noodle
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