Font Size: a A A
Keyword [melon]
Result: 101 - 120 | Page: 6 of 7
101. Application Of Real-time Fluorogenic Quantitative PCR Assay To Rapid Detection Of Listeria Monocytogenes In Fresh Agricultural Products
102. Study On The Mechanism And Control Method Of Hami Melon Rot Caused By Alternaria Alternata And Trichothercium Roseum
103. Effect Of Chitosan Treatments On Fresh-cut Characteristic On Major Cultivars Of Muskmelon And Its Comparison
104. Study On Sterilization Technology And Equipment Of Seed-used Watermelon Juice By Electron Beam Irradiation
105. Study On Preparation And Luminescent Properties Of Rare Earth/ZnO Composites
106. Supramolecular Self-assembly Of Hydroxygua Ring
107. Research On Recognition Of Small Molecules Of Organic Objects By Bamboo Half-Melon Rings
108. Research On The Properties Of Subject And Object Based On Trans Six- And Seven-membered Melon Rings
109. Preparation, physicochemical and functional properties of protein and extraction and antioxidant activities of phenolics from pericarp and seeds of bitter melon (Momordica charantia)
110. Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons
111. Study On The Processing Technology Of The Deep Oxidation Of The Melon Gum In The Oilfield Fracturing Waste Liquid
112. The Separation,analysis And Antibacterial Mechanism Of Seed Melon Pectin Oligosaccharide
113. Effect Of Ozone Treatment On Postharvest Quality And Disease Resistance Of Melon Fruit
114. Study On The Softening Physiology Of Postharvest 'Boxiecine' And '86-1' Melon Pulp
115. Selection Of Melon Germplasm Suitable For Freeze-dried Crispy Slices Processing And Genetic Analysis Of Related Genes
116. Gene Mapping Of Melon Flavor Traits And Its Influence On Melon Wine Brewing
117. Design And Test Of Key Device Of Double-blade Hami Melon Peeling Machine
118. Study On Pasteurization Efficacy And Technology Of Seed-used Melon Juice Treated By Radio Frequency
119. Study On The Effect Of Antagonistic Bacteria On Storage Quality And Physiology Of Melon
120. Quantitative Proteomic Analysis And Identification Of GST Genes In Hami Melon Under Cold Stress
  <<First  <Prev  Next>  Last>>  Jump to