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Keyword [melon]
Result: 81 - 100 | Page: 5 of 7
81. Study On The Impact Drying Technology Of Bitter Melon Flake Gas Jet
82. The Effects Of Nitric Oxide And Chlorine Dioxide On Postharvest Disease And Pesticide Residues Of Hami Melon And Table Grape
83. Study On Aroma Substrates,Key Enzymes,Aroma Components And Their Correlations Under Different Treatments Of Hami Melon Juice
84. Mechanism Of Oxalic Acid On Inducing Cold Resistance In Postharvest Hami Melon Fruit
85. The Correlation And Mechanism Between Improved Endotoxemia And Gut Microbiota By Bitter Melon Intervention In Obese Rats
86. Cadmium Accumulation Characteristics And Response Mechanism Of Cadmium Stress In Oriental Melon
87. Study On Enzymatic Extraction Of Oil And Antioxidant Peptides Of Golden Melon Seed
88. Preparation And Mechanical Properties Of Melon Vine Single Fiber Reinforced Ploylactic Acid Composites
89. The Effect Of Thidiazuron On The Flavor Quality Of Oriental Melon
90. Effects Of Exogenous Selenium On Selenium,Cadmium Content And Nutritional Quality Of Several Melon And Fruits
91. Preparation And Capacitance Performance Research Of Biomass-based Porous Actived Carbon Materials
92. Study On Physicochemical Properties And Type 2 Diabetes-Related Bioactivities Of Bitter Melon Polysaccharide Fractions
93. Study On Quality Changes And Browning Mechanism Of Hami Melon Air-dried Sheets During Storage
94. Exploration The Pathogenic Factors Of Melon Root Rot And Development Of Trichoderma Fertilizer
95. Adsoption Properties Of Magnetic Activated Carbon Preparated By Microwave Solvothermal Method
96. Hot Air And Infrared Drying Characteristics And Quality Evaluation Of Bitter Melon Slice
97. Study On The Effects Of Packaging Materials And Gas Ratio On Postharvest Physiology And Quality Of “Xizhoumi 17” Melon
98. Research On Extraction Technique Of Pectin And L-Citrulline From Seed Melon
99. Research On Disease Resistance Mechanism Of Postharvest Infecting Alternaria Alternata And Salicylic Acid Treatment To Melon
100. Study On The Effect Of Bio-liquid And Chlorine Dioxide On Bacteriostasis Of Melon Anthracnos And Effect On Preservation Of Melon
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