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Keyword [melanosis]
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1. Effects Of Compound Preservative Based On Egg Yolk Immunoglobulin Against Polyphenol Oxidase In Penaeus Vannamei
2. Study On The Preservation Effect Of Slurry Ice On Quality Loss Of Litopenaeus Vannamei During The Storage
3. South America White Shrimp Microbial Analysis And Prevention Corruption Black Preservation Technology Research
4. Preparation Of IgY Against Polyphenol Oxidase (PPO) And The Effect Of Inhibiting Shrimp Melanosis
5. Effects Of Extract FromR.Philippinarumon Shrimp(Penaeus Vannamei)Melanosis Inhibitionduring Cold Storage
6. Research On Thawing Process And Quality Change Of Antarctic Krill
7. Research On The Preservation Of Litopenaeus Vannamei Processed By High Hydrostatic Pressure Combined With CO2
8. The combined use of Modified Atmosphere Packaging (MAP) and glucose oxidase (GOX) dipping solutions to control melanosis in shrimp
9. Activation and reaction mechanisms of the enzyme phenoloxidase involved in melanosis of the Florida spiny lobster (Panulirus argus)
10. Study On The Inhibition Mechanism And Quality Of Hypotaurine On The Melanosis Of Penaeus Vannamei
11. The Changes Of Quality And The Influencing Factors Of Melanosis During Frozen Storage Of Shrimp(Metapenaeus Ensis)
12. Comparative Analysis On The Characteristic Of Phenol Oxidase In Different Shrimps And Preliminary Study On The Melanosis Mechanism
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