melanoidins - Globe Thesis

Keyword [melanoidins] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Fermentative Microflora, Flavours And Melanoidins Of Long-ripined Douchiba
2.	Study On The Preparation Of Sericin Peptides, Their Biological Activities And Structure
3.	Correlation Between Acrylamide And Melanoidins And Primary Investigation On Toxicity Metabolism In Vitro
4.	Study On The Reaction Products Of Asparagine And Glucose At High Temperature Hydrothermal Conditions
5.	Shanxi Vinegar Melanoidin Bacteriostatic Action Research
6.	The Study Of Antioxidant Activity And Flavor Stability Of Beer
7.	The Study Of The Antioxidant Activity In Beer
8.	Preliminary Analysis Of The Mechanism Of Decolorization Of Molasses Spentwash By Aspergillus Flavus A5P1
9.	Studies On The Melanoidins Of Beer Malt During Malting
10.	Purification,Preliminary Structure Identificantion And Antioxidant Activity Of Products Derived From Non-enzymatic Browning In Lotus Root Filled With Sticky Rice And Control Of Non-enzymatic Browning
11.	Research On Hypolipidemic And Antioxidant Activity Of Shanxi Aged Vinegar Sludge
12.	The Study On Color Formation Mechanism Of Chinese Rice Wine And Correlation Between Nutrient Content And Color
13.	Preliminary Study On Beer Melanoidins And Its Antioxidant Activity
14.	Effects Of Material And Maillard Post-Processing On The Antioxidant Activity Of Soy Sauce
15.	The Establishment Of Detection Method Of Malt Tone And Its Application
16.	Characterization Of Melanoidins From Hydrothermal Treatment Of Food Waste And Their Effects On Acidogenic Fermentation
17.	Phenanthrene adsorption and desorption by melanoidins and marine sediment humic acids
18.	Changes In Antioxidative Acitivity Of Aromatic Vinegar And The Underpinning Component Variation During Decoction
19.	Scavenging Activity Of Bound Polyphenols From Different Sources For Reactive Carbonyl Species And Its Mechanism
20.	Studies On Extraction,Isolation And Antioxidant Activities Of Melanoidins From Black Garlic
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