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Keyword [medicine and food]
Result: 1 - 10 | Page: 1 of 1
1.
Classification And Identification Of Bacilli From Chinese Traditional Medicine And Food And Antagonistic Characterization Of Bacillus Subtilis H110
2.
Detection Of Thiol Compounds In The Plant Sample Using Chromatograph And Spectrometry
3.
Determination And Research Of Thiol Compounds In The Lotus Powder And Flammulina Velutipes
4.
Study On The Application Of Ionic Liquids-based Sample Pretreatment Methods In Herbal Medicine And Food Analysis
5.
Evaluation Of Weight Loss Efficacy Of Several Medicinal And Edible Raw Materials And Product Development
6.
Research On The Authentication Technology Of Geographical Origin Of Medicine And Food Homogeneous Products(Maca & Gegen)
7.
Developmental Toxicity Evaluation Of Atmospheric Particulates And Prevent Mist Haze Active Ingredients Screening Study
8.
Application Of Headspace Solid Phase Microextraction Coupled With Comprehensive Two-dimensional Gas Chromatography Mass Spectrometry In Identification Of Medicine And Food Homologous Products Region
9.
Development Of Meat Jelly From Donkey Skull And Evaluation Of Antioxidant Activity
10.
Taking Other Kinds Of Tea As An Example, The Management Methods And Safety Of Local Specialty Foods Are Studied
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