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Keyword [mediated curing]
Result: 1 - 3 | Page: 1 of 1
1.
Studies Of Protein Change And Quality Characteristic On Curing Tenderloin Via Ultrasound-Glycerol-Mediated Effect
2.
Study On The Effects Of Polyhydroxy Alcohol-mediated Curing On The Microflora And Quality Of Fermented Loin Ham
3.
Study On Microscopic Quality And Molecular Regulation Mechanism Of Low Sodium Salted Meat Products Based On Polyhydroxy Alcohol-mediated Curing
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