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Keyword [meat tenderization]
Result: 1 - 2 | Page: 1 of 1
1.
Effect Of Different Chilling Methods On Caspase-3, 9 Activity And Tenderness Of Beef Longissimus During Postmortem
2.
Collagenolysis Mechanism Of Deep-sea Cold-adapted Protease MCP-01 And Its Potential In Meat Tenderization
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