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Keyword [meat safety]
Result: 1 - 7 | Page: 1 of 1
1.
Effect Of Propolis On Oxidative Safety In Cantonese Style Sausage
2.
The Research On Meat Safety Control Of Meat Product Industry
3.
Study On Technology Of Vacuum Microwave Puffing Goose Drying And Its Product Evelopment
4.
Research On Early Warning Model Of Meat Product Quality Safety Based On Bayesian Network
5.
Construction Of Electrochemical Sensors Based On New Carbon Nanomaterials And Their Application In Meat Quality And Safety Evaluation
6.
Construction Of Electrochemical Sensors Based On Gold Nanomaterials And Evaluation Of Parameters Related To Meat Quality And Safety
7.
Investigation On The Safety Of Animal Meat In The Circulation Market Of Hohhot
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