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Keyword [meat quality characteristics]
Result: 1 - 10 | Page: 1 of 1
1.
Effect Of Electrical Stimulation And Delay Chilling On Meat Quality Characteristics Of Cattle
2.
Effect Of Different Pre-rigor Chilling On Meat Quality Characteristics And Ultra-structure Of Chinese Yellow Cattle M. Longissimus Lumborum
3.
Study On The Meat Quality Characteristics Of South Bay Bighead Carp
4.
Study On Meat Quality Characteristics And Protein Functional Properties Of Sichuan White Rabbit At Different Ages
5.
Study On The Meat Quality Characteristics Of Farmed Chinese Giant Salamander (Andrias Davidiauns)
6.
Study On The Effects Of Low-sodium Salton The Qualityand Flavor Of Larimichthys Crocea During Salting
7.
Study On Drying Technology Of Red Acid Soup And Quality Of Cooking Meat Food
8.
Variation Courses Of Meat Quality Characteristics And Transcriptomics Analysis Of Daqingshan Goat
9.
Study On Meat Quality Characteristics Of Different Parts Of Bactrian Camels At Different Ages
10.
Research On Compound Tenderization Technology Of Camel Meat And Development Of Hamburger
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