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Keyword [meat protein]
Result: 21 - 36 | Page: 2 of 2
21.
The Regulatory Mechanism Of Lipid Metabolism In Plant Proteins Based On Improvement Of Intestinal Microorganism
22.
Changes Of Sour Meat Protein And Its Effect On Edible Quality During Fermentation
23.
Interaction Between Tea Polyphenols And Meat Protein And Its Effect On Digestion And Absorption Properties
24.
The Properties Of Starch-based Pickering Emulsion And Its Effect On The Emulsification And Gel Properties Of Meat Protein
25.
Physiochemical and rheological properties of alkaline isolated poultry proteins
26.
Effects Of Meat Protein In High-fat Diets On Hepatic Lipid Metabolisim,Adipogenesis And Gut Microbiota In Mice
27.
Effects Of High Fat Meat Protein Diets On Gut Microbiota,Antioxidant Enzymes Activities And Redox Signaling In Mice
28.
Investigation Of Protein Physicochemical Properties And Molecular Dynamics To Unveil The Mechanism Of High-pressure Induced Improvements Of Meat Protein Gelation Functionalities
29.
The Interaction Between Grape Seed Procyanidins And Meat Proteins And Its Effects On Digestion,Absorption And Antioxidant Activity
30.
Research On A New Method Of Food Safety Detection Based On Quantum Weak Measurement Technology
31.
Study On Regulatory Mechanism Of Dietary Proteins On Gut Microbiota And Tryptophan Metabolites
32.
Study On The Effect Of Ultrasound Treatment On The Functional Properties Of PSE-like Chicken Protein Isolate
33.
Enzymatic Preparation And Characterization Of Angiotensin Converting Enzyme Inhibitory Peptides Derived From Duck Meat Protein Hydrolysate
34.
Study On Meat Protein N-glycome Analysis And N-glycan Profile As Biomarker In Common Meat Adulteration Detection
35.
Study On The Regulatory Mechanism Of High Fat High Meat Protein Diet On Hippocampal Amyloid Precursor Protein(APP)
36.
Stickiness Of Non-meat Protein In Meat Mince And Its Effect On Meat Quality
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